I reeeeally like the oatmeal raisin cookies at Starbucks and was super stoked when I was able to find their recipe online. I made a batch last week, and they are oh-so-yummy!
I used my new cookie scoop, and it worked like a charm. The only thing I will probably do differently next time is to flatten the dough balls a bit before baking so that I can bake them for a shorter time (to keep them chewy), but they will cook evenly throughout.
